Vuela, 9 months in American oak barrels

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vuela

VUELA ROBLE

Coming from the oldest vineyards in the area of La Aguilera, province of Burgos, where a thorough selection of grapes is performed. The maceration is done at a controlled temperature between 16-20 days, malolactic fermentation in American oak barrels of 300 litres for 9 months.

 

TASTING NOTES:

The quality of the grape gives us cleanliness and aromatic honesty based on notes of mature blueberries and plums, fleshy, friendly on the journey but not renouncing to a respectful structure and a generous final of fruity and spicy, a perfect balance of acidity. 

 

LOGISTIC:

Burgundy bottle 75 Vintage 296, capacity 750ml. Diameter 83,9 mm, Weight 1.200 gr, Height 296 mm. 6 bottles box, box weight 7.200 grs

 
 
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