Cimal Tempranillo 6  months in American and French Oak barrels

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CIMAL TEMPRANILLO

Cimal is produced from Tempranillo grapes that have been grown in our own vineyards. The soil consists of a mixture of clay and sand with a high concentration of limestone and many small stones. The stones help to retain the moisture in the soil during the long dry summer season. 

 

TASTING NOTES:

The grapes are harvested by hand and fermented with indigenous yeast. Cimal is aged 6 months in barrels of American and French oak and 6

 

 months in bottle before its release.

LOGISTIC:

Bottle Bordelesa C300 Vintage Height 300 mm Shoulder Diameter 72mm Base diameter 77mm

Capacity (ml) 750 Units x Box 12 Boxes x Floor 12 Bottles x Pallet 720 Boxes x Pallet 60

 
 
cimal-tempranillo-slide
 
 
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