Tempranillo
Cimal Tempranillo
Cimal is produced from Tempranillo grapes that have been grown in vineyards on soils with a mixture of clay and sand with a high concentration of limestone and many small stones. The stones help to retain soil moisture during the long dry summer season.
Variety
TempranilloOrigin
Castilla La ManchaAging
6 months in French and American oak barrelsTasting
The grapes are harvested by hand and fermented with indigenous yeast. Cimal is aged for 6 months in American and French oak barrels and 2 months in bottle before release.Service
It is recommended to drink it between 16 and 18°C