Cimal Tempranillo 6 months in American and French Oak barrels
Cimal is produced from Tempranillo grapes that have been grown in our own vineyards. The soil consists of a mixture of clay and sand with a high concentration of limestone and many small stones. The stones help to retain the moisture in the soil during the long dry summer season.
The grapes are harvested by hand and fermented with indigenous yeast. Cimal is aged 6 months in barrels of American and French oak and 6
months in bottle before its release.
Bottle Bordelesa C300 Vintage Height 300 mm Shoulder Diameter 72mm Base diameter 77mm
Capacity (ml) 750 Units x Box 12 Boxes x Floor 12 Bottles x Pallet 720 Boxes x Pallet 60