We have been adapting to the times in order to achieve the highest quality and personality in our wines. We have a capacity of 3,500,000 litres of which 75% is concrete, 15% is oak and 5% is stainless steel. Our part of the winery, founded in 1870, has had barrels and cones since the year of its foundation.
We have a great difference in altitude, from 400 to 950 metres, gradually ascending in parallel valleys from south to north. The conditions are unbeatable for organic cultivation. In Bodegas Familia Bastida, we control numerous vineyards of several farmers where we carry out the controls and work that generation after generation allows us to have grapes of different varieties, altitudes, ages and soils. Our varieties are Monastrell, Syrah, Garnacha Tintorera, Garnacha, Tempranillo... Leer más
We have a great difference in altitude, from 400 to 950 metres, gradually ascending in parallel valleys from south to north. The conditions are unbeatable for organic cultivation. In Bodegas Familia Bastida, we control numerous vineyards of several farmers where we carry out the controls and work that generation after generation allows us to have grapes of different varieties, altitudes, ages and soils. Our varieties are Monastrell, Syrah, Garnacha Tintorera, Garnacha, Tempranillo, Cabernet Sauvignon, within the red varieties and in the white varieties, Sauvignon Blanc, Verdejo, Macabeo and Airén. The soils are mainly stony limestone, sandy loam and clay. 80% of the vineyards are dry-farmed, with most of the vines being bush vines. Yields are very low due to the low rainfall. We have cold winters and hot summers. Harvesting begins in September and finishes at the end of October.
Our elaboration tanks are made of concrete, including the submerged cap method and temperature controls, to elaborate our grapes with the greatest possible respect, so that they conserve their characteristics and we obtain the wine as respectfully as possible. Our winery is equipped with machinery to work the musts and wines for the care and quality of the wine during all the processes. In the ageing process, we are continually in the process of research, we control the temperature and... Leer más
Our elaboration tanks are made of concrete, including the submerged cap method and temperature controls, to elaborate our grapes with the greatest possible respect, so that they conserve their characteristics and we obtain the wine as respectfully as possible. Our winery is equipped with machinery to work the musts and wines for the care and quality of the wine during all the processes. In the ageing process, we are continually in the process of research, we control the temperature and humidity to achieve the best results for the wines. We use 225 lt, 300 lt, 400 lt and 500 lt barrels. The origin of the oak is 70% French and 30% American.
We have quality systems to control all the ageing and bottling processes, so that the wine reaches the consumer in the best quality conditions. We have a highly qualified team and computer programmes to guarantee and control all the quality processes.
