Tempranillo
Bbastida
Made after a careful selection of different specific areas of the oldest vineyards located in the Rioja Alavesa area, together with the control of ripening and optimum harvesting time, it achieves ideal stability and balance. With controlled temperature and prolonged maceration for 20 days, an adequate extraction of compounds and polyphenolic reactions is achieved.
Variety
Tempranillo
Origin
Rioja
Aging
10 months in 225-litre French (50%) and American (50%) oak barrels and at least 6 months in the bottle.
Tasting
Perfect fusion of fruit and oak with the complexity provided by the passage of time, balanced, with hints of pickles, spices, ripe fruit, cocoa, polished to the touch and persistent.
Service
It is recommended to drink it between 16 and 18°C
